FOOD AS MEDICINE
Food is probably the most frequently consumed “drug” available to all without so much as a prescription. Readily available from all grocery stores, major parks and open markets.
Disease prevention and cure through nutrition and the use of herbals is one of the overlooked way of achieving optimum health.
Certain foods can act as cancer-blockers, antidepressants, diuretics, anticoagulants, painkillers, antibiotics, anti-inflammatory agents, tranquilizer and so much more.
And these foods in turn can ward off headaches, arthritis, heart attack and stroke, colds, influenza, ulcers, cancers of many types, gallstones, constipation, and virtually most other disorders and afflictions you can think of.
Using food as medicine also removes some of the worries of the side effects that some modern drugs carry with them.To be candid some of the side effects of these drugs sound worse than the original disease that the drug is administered for.
Also, food is rarely harmful even in high doses except in rare cases of allergic reactions. So because we’re all already “ON” food it is therefore not a new substance addition to our body system.
This webpage will reveal the secrets of foods as medicine that have allowed people from different cultures around the world to lead long, healthy lives in perfect form.